Our Chef


We are thrilled that our food program is under the direction of Chef Dominique. A classically trained French chef, Dominique has over 20 years of experience creating sophisticated cuisine in a high end country club setting and he served for many years as the Executive Sous Chef at the world famous Carlyle Hotel in Manhattan. Chef Dominique also trained in Cairo and Monaco and is fluent in several languages. 

Our Restaurant

With golf course views, Wiltwyck’s restaurant is a beautifully appointed setting to enjoy your favorite beverage, appetizer  lunch, and after golf treats. We are proud of our well-trained courteous staff.  With popular cuisine trends, as well as traditional comfort fare, there is always something to please you and your guests. Gather with friends, family or business associates. The game is always on, the bartenders are always friendly and good cheer is always on hand. 

The Patio

Right outside of our Clubhouse, you will find yourself on our large outdoor Terrace. This fresco dining spot offers the same menu as the main dining room. A member favorite, the Terrace showcases the perfect atmosphere for lunch before or after a round of golf.



Monday: Closed
Tuesday: 12 to 8:00 p.m.
Wednesday: 12 to 6:00 p.m.
Thursday: 12 to 8:00 p.m.
Friday: 12 to 6:00 p.m.
Saturday: 11 to 5:00 p.m.
Sunday: 11-2:30 p.m.